Broiler Duckling or Fryer Duckling - a young duck (usually under 8 weeks of age) of either sex that is tender meated and has a soft bill and a soft windpipe ducklings classified as broiler-fryers weigh from 3 to 6 ½ pounds.Can safely cooked duck and goose be pink?.What foodborne organisms are associated with duck and goose?.Are duck and goose "red" or "white" meat?.Can antibiotics and hormones be used in raising duck and goose?.Are duck and goose USDA inspected and graded?. Following is background information on these two poultry species. The domestic goose, bred in ancient Egypt, China and India, arrived from a different direction - across the Atlantic from Europe, where they're immensely popular. In 1873, a Yankee Clipper ship crossed the Pacific with fewer than a dozen of them, marking the beginning of America's domestic duck industry. The White Pekin duck, native to China, is a relative newcomer to America.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |